Mitch Fox is the owner of a San Francisco vegan restaurant. He hires mystery-diners to look into his establishment. His son has a dispute with his waitress and Sydney discovers that the waiter does not like female customers. Xavier is a waiter at a fast food restaurant and steals a beer off his aunt's table. He then takes the tips. While mystery diners may be entitled to a free meal every shift, many others are not.
Waiter acts inappropriately with female patrons
This episode shows a waiter at a restaurant who acts inappropriately towards female patrons. Isabel Cruz, the owner of Barrio Star Restaurant in San Diego, hires mystery-diners to investigate the matter. They find out that Jessica, the waitress has been sabotaging Mark by cancelling orders in retaliation. Isabel is informed and the waitress is fired.
There are also complaints about rude waitstaff at the restaurant, including one about a waiter's affair with a female customer. The owners suspect that new servers are responsible. The mystery diners pretend to be male and female patrons in order to discover a pattern for subordinate behavior. The mystery diners uncover the problem and reveal the identity of the waiter and his partner. They decide to discover the identity of the criminals.
Waiter pocketing pooled tips
California restaurant owner is concerned that his head waiter might pocket pooled tips. Mystery Diners visit the restaurant, pretending to be waiters or diners. They find out that David, a popular waiter, is secretly taking the money. The staff and customers complained about the actions of the waiter. He apologizes for his actions to the victims as well as the restaurant's owner.
Although this practice isn't widespread, it has attracted a lot of attention. In NC, the minimum wage is $7.25/h, and the tipped minimum wage is $2.13/h. If your pay isn't affected by the tip, it doesn't make any sense to earn $12/h. Your waiter should be paid at least the minimum wage. Tips are supposed to compensate for any difference. However, this doesn't mean your waiter shouldn't steal your tips.
FAQ
Which is the best method to store leftovers?
Tupperware containers are a good choice for leftovers. These containers protect food from spoilage and keep it fresh. These containers keep food warm for longer periods of time. Remaining food can be frozen in freezer bag. You can freeze leftover food by placing it in another freezer bag. This will prevent any air from escaping. After the food is frozen, place it in a sealed container like a ziplock bag.
Can I cook with my family?
Yes! Kids love to help in the kitchen. It's an enjoyable activity that teaches responsibility and teamwork. The whole process can be done by children, including washing and chopping vegetables. If your children follow safe practices when handling knives, they will enjoy helping you cook.
What is the average time it takes to become a chef? What is the average career path in this field?
The average time it takes to become a chef is five years. In this period, you will learn basic cooking skills and experience as a kitchen assistant. After you've completed your training you can apply to be a line cook or sous chef. The salary range for a chef is between $25,000 to $60,000 per annum.
Is there any special equipment that is required to cook?
To learn to cook, you don’t need to have any special equipment. However, the right tools can make it easier to cook. A knife can be used instead of a fork when making pasta, or a whisk could be used to whip up stiff egg whites. Having the right tools can make cooking less daunting and allow you to get started faster.
What's the difference between a professional chef and an amateur cook?
A chef is someone who prepares food for others. A cook prepares food for his or her own consumption. While both jobs involve the preparation of food, a chef interacts directly with his customers. This means that they may have to decide what dishes to prepare for their customers based on their preferences. A cook doesn't need to interact with clients. Instead, he or she ensures that the food tastes good before serving it to anyone.
Statistics
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
External Links
How To
How to cook a Steak
The thickness of the meat determines the best cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
Also, don't cook them too long as it will cause loss of flavor. Remember to take your steak out of the oven when it's done. You won't burn.
Cooking times depend on the size of the steak and the desired degree of doneness. Here are some general guidelines.
Medium Rare: Cook until medium rare, which means the internal temperature reaches 145degF (63degC). This should take between 3 and 5 min per side.
Medium: Cook until medium, which means the internal temp reaches 160degF (71degC). This usually takes only 6 minutes per side.
Cook well until done. That means that the internal temp reaches 180degF (82degC). This typically takes 8-12 minutes per side.